FAO AGRIS - International System for Agricultural Science and Technology

Protective effect of N-acetylcysteine against carmustine-induced myelotoxicity in rats

2010

El-Sayed, El-Sayed M. | Abdel-Aziz, Abdel-Aziz H. | Helal, Gouda K. | Saleh, Samira | Saad, Ahmed S.


Bibliographic information
Food and chemical toxicology
Volume 48 Issue 6 Pagination 1576 - 1580 ISSN 0278-6915
Publisher
Elsevier B.V.
Other Subjects
Protective effect; Normal values; Acetylcysteine; Antioxidant activity; Bone marrow cells
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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