FAO AGRIS - International System for Agricultural Science and Technology

Determination of synephrine in bitter orange raw materials, extracts, and dietary supplements by liquid chromatography with ultraviolet detection: single-laboratory validation

2007

Roman, M.C. | Betz, J.M. | Hildreth, J.


Bibliographic information
Volume 90 Issue 1 Pagination 68 - 81 ISSN 1060-3271
Publisher
John Wiley & Sons, Ltd
Other Subjects
Food contamination and toxicology - horticultural products; Quantitative structure-activity relationships; Hordenine; Octopamine; Ultraviolet rays; Reversed-phase high performance liquid chromatography; Ultraviolet-visible spectroscopy; Reproducibility of results; Oriental traditional medicine; Liquid; Synephrine; Agricultural products (non-food plant); Sour oranges
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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