FAO AGRIS - International System for Agricultural Science and Technology

Perfluorooctanoic Acid (PFOA) Induces Redox Status Disruption in Swine Granulosa Cells

Basini, Giuseppina | Bussolati, Simona | Torcianti, Veronica | Grasselli, Francesca


Bibliographic information
Veterinary sciences
Volume 9 Issue 6 ISSN 2306-7381
Publisher
Elsevier Inc.
Other Subjects
Perfluorooctanoic acid; Antioxidant activity; Cookware; Cell viability
Language
English
Type
Text; Journal Article

2024-02-28
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