FAO AGRIS - International System for Agricultural Science and Technology

Perfluorooctanoic Acid (PFOA) Induces Redox Status Disruption in Swine Granulosa Cells

Basini, Giuseppina | Bussolati, Simona | Torcianti, Veronica | Grasselli, Francesca


Bibliographic information
Volume 9 Issue 6 ISSN 2306-7381
Publisher
Elsevier Inc.
Other Subjects
Cell viability; Cookware; Perfluorooctanoic acid; Antioxidant activity
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]