AGRIS - International System for Agricultural Science and Technology

The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

2023

Zhou, Jianjun | Wang, Min | Bäuerl, Christine | Cortés-Macías, Erika | Calvo-Lerma, Joaquim | Carmen Collado, Maria | Barba, Francisco J.


Bibliographic information
Food chemistry
Volume 401 Pagination 134083 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Food chemistry; Phaeodactylum tricornutum; Microbial growth; Microalgal; Anti-bacterial; Scfas; Ple; Gut microbiota
Language
English
License
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Type
Journal Article; Text

2024-02-28
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