FAO AGRIS - International System for Agricultural Science and Technology

Carbon isotope ratios in exhaled CO2 can be used to determine not just present, but also past diets in birds

2002

Hatch, K.A. | Pinshow, B. | Speakman, J.R.


Bibliographic information
Other Subjects
Diet study techniques; Breath; Ratios; Diet history; Temporal variation; Corn; Breath tests; Animal nutritional physiological phenomena; Exhaled breath
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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