AGRIS - International System for Agricultural Science and Technology

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

2012

Miles, Elizabeth A. | Calder, Philip C.


Bibliographic information
British journal of nutrition
Volume 107 Issue S2 ISSN 1475-2662
Publisher
Cambridge University Press
Other Subjects
Randomized clinical trials; Fish oil; Fatty fish; Systematic review; Omega-3 fatty acids; Dendritic cells; Omega-6 fatty acids; Lipid mediator; Rheumatoid arthritis; Nonsteroidal anti-inflammatory agents
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org