FAO AGRIS - International System for Agricultural Science and Technology

Fractionation, characterization and antioxidant activity of exopolysaccharide from fermentation broth of a Xylaria nigripes

2018

Chang, Chao-Kai | Ho, Wai-Jane | Chang, Shih-Liang | Yeh, Ching-Hua | Liang, Zeng-Chin | Hsu, Tai-Hao | Hsieh, Chang-Wei


Bibliographic information
Volume 16 Pagination 37 - 42 ISSN 2212-6198
Publisher
Elsevier Ltd
Other Subjects
Inhibitory concentration 50; Fourier transform infrared spectroscopy; Antioxidant activity; 2-diphenyl-1-picrylhydrazyl; Dietary fiber; Xylaria nigripes; Ethanol precipitation; Keratinocytes; Moieties; Antioxidant
Language
English
Type
Journal Article; Text

2024-02-28
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