FAO AGRIS - International System for Agricultural Science and Technology

Determinants of Soil Bacterial and Fungal Community Composition Toward Carbon-Use Efficiency Across Primary and Secondary Forests in a Costa Rican Conservation Area

2019

McGee, Katie M. | Eaton, William D. | Shokralla, Shadi | Hajibabaei, Mehrdad


Bibliographic information
Microbial ecology
Volume 77 Issue 1 Pagination 148 - 167 ISSN 0095-3628
Publisher
Springer US
Other Subjects
Community structure; Fungal communities; Microbial biomass; Mycorrhizal fungi; Conservation areas; Carbon nitrogen ratio
Language
English
Type
Journal Article; Text

2024-02-28
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