FAO AGRIS - International System for Agricultural Science and Technology

Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects

Marsset-Baglieri, Agnès | Fromentin, Gilles | Airinei, Gheorghe | Pedersen, Camilla | Léonil, Joëlle | Piedcoq, Julien | Rémond, Didier | Benamouzig, Robert | Tomé, Daniel | Gaudichon, Claire


Bibliographic information
British journal of nutrition
Volume 112 Issue 4 Pagination 557 - 564 ISSN 1475-2662
Publisher
Cambridge University Press
Other Subjects
Lunch; Mealtime intervals; Digestion rates; Gastric emptying; Liquid snacks; Energy intake
Language
English
Type
Text; Journal Article

2024-02-28
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