FAO AGRIS - International System for Agricultural Science and Technology

Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, Poland

2005

Falandysz, J. | Szymczyk-Kobrzynska, K. | Brzostowski, A. | Zalewski, K. | Zasadowski, A.


Bibliographic information
Volume 22 Issue 2 Pagination 141 - 149 ISSN 0265-203X
Other Subjects
Age at slaughter; Adverse effects; Livers as food; Alternative livestock; Heavy; Female; Kidneys as food; Environmental exposure; Kidney; Food contamination and toxicology - livestock products; Male; Environmental exposure
Language
English
Type
Journal Article; Text

2024-02-28
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