AGRIS - International System for Agricultural Science and Technology

Iron and Zinc Fortification of Corn Tortilla Made Either at the Household or at Industrial Scale

2005

Tovar, L. R. | Larios-Saldaña, A.


Bibliographic information
International journal for vitamin and nutrition research
Volume 75 Issue 2 Pagination 142 - 148 ISSN 0300-9831
Publisher
Verlag Hans Huber
Other Subjects
Prevention & control; Food composition and quality - field crop products; Administration & dosage; Food processing (general) - field crop products; Home food preparation; Colonic neoplasms; Calcium compounds; Nixtamalization; Lime treatment; Fortified; Tortillas; Dietary minerals; Processing technology
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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