AGRIS - International System for Agricultural Science and Technology

Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake

2014

Yeh, Tai Sheng | Hung, Nu Hui | Lin, Zijun


Bibliographic information
Yàowù shípǐn fēnxī
Volume 22 Issue 2 Pagination 189 - 196 ISSN 1021-9498
Publisher
Elsevier B.V.
Other Subjects
Edible seaweed; United states; Iodine deficiency; Nori; Gc-ecd; Kombu; Detection limit; Dietary reference intakes; Macroalgae; Wakame
Language
English
Type
Journal Article; Text

2024-02-28
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