FAO AGRIS - International System for Agricultural Science and Technology

Vernonia anthelmintica: A Potential Seed Oil Source of Epoxy Acid. II. Effects of Cultural Practices, Seed Maturity, and After-ripening Conditions on Germination

1968

Higgins, J. J. | White, G. A.


Bibliographic information
Agronomy journal
Volume 60 Issue 1 Pagination 59 - 61 ISSN 0002-1962
Publisher
American Society of Agronomy
Other Subjects
Baccharoides anthelmintica; Ambient temperature
Language
English
Note
Nal-ap-2-clean
Epub
Type
Journal Article; Text

2024-02-28
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