FAO AGRIS - International System for Agricultural Science and Technology

Comparison of the saturated salt and dynamic vapor sorption methods in obtaining the sorption properties of Pinus pinea L

Simón, Cristina | García Fernandez, Francisco | García Esteban, Luis | de Palacios, Paloma | Hosseinpourpia, Reza | Mai, Carsten


Bibliographic information
Volume 75 Issue 6 Pagination 919 - 926 ISSN 0018-3768
Publisher
Springer Berlin Heidelberg
Other Subjects
Sorption isotherms; Dynamic vapor sorption method
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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