FAO AGRIS - International System for Agricultural Science and Technology

Characterization of phenolic compounds using UPLC–HRMS and HPLC–DAD and anti-cholinesterase and anti-oxidant activities of Trifolium repens L. leaves

2020

Ahmad, Sultan | Zeb, Alam | Ayaz, Muhammad | Murkovic, Michael


Bibliographic information
European food research & technology
Volume 246 Issue 3 Pagination 485 - 496 ISSN 1438-2377
Publisher
Springer Berlin Heidelberg
Other Subjects
Hexane; Neurodegenerative diseases; Antioxidant activity; Inhibitory concentration 50; 2-diphenyl-1-picrylhydrazyl
Language
English
Type
Journal Article; Text

2024-02-28
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