FAO AGRIS - International System for Agricultural Science and Technology

Extraction, characterization and utilization of artichoke-seed oil

1996

Miceli, A. | De Leo, P.


Bibliographic information
Volume 57 Issue 3 Pagination 301 - 302 ISSN 0960-8524
Other Subjects
Fatty acid composition; Cooking fats and oils
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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