FAO AGRIS - International System for Agricultural Science and Technology

Molecular analysis of gliadin and glutenin genes in T. durum cv. Lira. A model system to analyse the molecular bases of quality differences in durum wheat cultivars

1992

D'Ovidio, R. | Tanzarella, O.A. | Porceddu, E.


Bibliographic information
Journal of cereal science
Volume 16 Issue 2 Pagination 165 - 172 ISSN 0733-5210
Other Subjects
Genetic techniques and protocols; Triticum turgidum subsp. durum; Baking quality
Language
English
Type
Journal Article; Text

2024-02-28
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