FAO AGRIS - International System for Agricultural Science and Technology

Biosorption of trivalent and hexavalent chromium from aqueous systems using shelled Moringa oleifera seeds

2007

Sharma, Parul | Goyal, Pritee | Srivastava, Shalini


Bibliographic information
Volume 19 Issue 4 Pagination 175 - 182 ISSN 0954-2299
Publisher
Taylor & Francis
Other Subjects
Sorption isotherms; Fourier transform infrared spectroscopy; Scanning electron microscopy; Biosorbents; Amino acid–chromium interactions
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]