FAO AGRIS - International System for Agricultural Science and Technology

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)

2018

Dziedzic, Krzysztof | Górecka, Danuta | Szwengiel, Artur | Sulewska, Hanna | Kreft, Ivan | Gujska, Elżbieta | Walkowiak, Jarosław


Bibliographic information
Plant foods for human nutrition
Volume 73 Issue 1 Pagination 82 - 88 ISSN 0921-9668
Publisher
Springer US
Other Subjects
Electrospray ionization mass spectrometry; Myricetin; Syringic acid; Acid detergent fiber; P-coumaric acid; Ultra-performance liquid chromatography; Neutral detergent fiber; Dietary fiber
Language
English
License
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Type
Journal Article; Text

2024-02-28
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