FAO AGRIS - International System for Agricultural Science and Technology

A mechanistic comparison of formate, acetate, and glycine as wettability modifiers for carbonate and shale formations

2022

Baghishov, Ilgar | Abeykoon, Gayan A. | Wang, Mingyuan | Oyenowo, Oluwafemi Precious | Argüelles-Vivas, Francisco J. | Okuno, Ryosuke


Bibliographic information
Volume 652 Pagination 129849 ISSN 0927-7757
Publisher
Elsevier B.V.
Other Subjects
Contact angle; Wettability; Imbibition; Formates; Amino group; Calcite dissolution; Pi; Wettability; Pka; Pzc; Formate; Oil2; Oil1
Language
English
Type
Journal Article; Text

2024-02-28
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