FAO AGRIS - International System for Agricultural Science and Technology

Comparison of a fluorogenic assay with a conventional method for rapid detection of Vibrio parahaemolyticus in seafoods

1996

Venkateswaran, K. | Kurusu, T. | Satake, M. | Shinoda, S.


Bibliographic information
Volume 62 Issue 9 Pagination 3516 - 3520 ISSN 0099-2240
Other Subjects
Food microbiology; Isolation & purification; Assays; Most probable number; Trypsin like enzymes; Benzoyl-arginine 4-methyl-coumeryl-7-amide; Growth & development; Sensitivity and specificity; Enrichment media; Fluorogenic substrates; Decapoda (crustacea); Substrates; Trypsin like activity
Language
English
Type
Journal Article; Text

2024-02-28
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