FAO AGRIS - International System for Agricultural Science and Technology

Effect of magnesium on essential oil formation of genetically transformed and non-transformed chamomile cultures

2004

Szoke, E. | Maday, E. | Kiss, S.A. | Sonnewend, L. | Lemberkovics, E.


Bibliographic information
Journal of the American College of Nutrition
Volume 23 Issue 6 ISSN 0731-5724
Other Subjects
Hairy root culture; Plant physiology and biochemistry; Rhizobium rhizogenes
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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