FAO AGRIS - International System for Agricultural Science and Technology

Effect of Methyl Jasmonate on Phenolics, Isothiocyanate, and Metabolic Enzymes in Radish Sprout (Raphanus sativus L.)

2006

Kim, H.J. | Chen, F. | Wang, X. | Choi, J.H.


Bibliographic information
Journal of agricultural and food chemistry
Volume 54 Issue 19 Pagination 7263 - 7269 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Free radical scavengers; Food composition and quality - horticultural crop products; Isothiocyanates; Antioxidant activity; Thioglucosidase; Phenylalanine ammonia-lyase; Sprouts; Plant production (horticultural crops)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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