FAO AGRIS - International System for Agricultural Science and Technology

Performance of dairy cows milked twice daily at contrasting intervals

Remond, B. | Pomies, D. | Julien, Christian | Guinard-Flament, J.


Bibliographic information
Animal
Volume 3 Issue 10 Pagination 1463 - 1471 ISSN 1751-7311
Publisher
Cambridge University Press
Other Subjects
Milk fat percentage; Temporal variation; Milking frequency; Dry matter intake; Milk protein percentage; Animal physiology and biochemistry
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
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