FAO AGRIS - International System for Agricultural Science and Technology

Changes in protein content, protease activity, and amino acid content associated with heat injury in creeping bentgrass

2005

He, Y. | Liu, X. | Huang, B.


Bibliographic information
Volume 130 Issue 6 Pagination 842 - 847 ISSN 0003-1062
Other Subjects
Heat injury; Plant physiology and biochemistry; Miscellaneous plant disorders and injuries; Turf quality
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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