FAO AGRIS - International System for Agricultural Science and Technology

Antioxidant responses to oleic acid in two-liquid-phase suspension cultures of Taxus cuspidata

2005

Xu, Q.M. | Cheng, J.S. | Ge, Z.Q. | Yuan, Y.J.


Bibliographic information
Applied biochemistry and biotechnology
Volume 125 Issue 1 Pagination 11 - 26 ISSN 0273-2289
Other Subjects
Drug effects; Cell suspension culture; Nadph oxidases; Time factors; Cultured; Diet and diet-related diseases; Ascorbate peroxidases
Language
English
Type
Journal Article; Text

2024-02-28
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