FAO AGRIS - International System for Agricultural Science and Technology

Proteomic Analysis of High Protein Soybean (Glycine max) Accessions Demonstrates the Contribution of Novel Glycinin Subunits

2011

Krishnan, Hari B. | Nelson, Randall L.


Bibliographic information
Volume 59 Issue 6 Pagination 2432 - 2439 ISSN 0021-8561
Other Subjects
Protein subunits; Two-dimensional gel electrophoresis; Two-dimensional; Peptide mapping; Soybean proteins; Molecular sequence data
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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