FAO AGRIS - International System for Agricultural Science and Technology

Lower-fat hot-dogs, bacon, & sausage

1998

Hurley, J. | Liebman, B.


Bibliographic information
Nutrition action health letter
Volume 25 Issue 6 Pagination 11 - 13 ISSN 0885-7792
Other Subjects
Nutrient content; Product ratings; Hot dogs; Brand name products; Food composition tables
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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