FAO AGRIS - International System for Agricultural Science and Technology

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men

Tricon, Sabine | Burdge, Graham C | Jones, Emma L. | Russell, Jennifer J | El-Khazen, Soraya | Moretti, Emmanuelle | Hall, Wendy L | Gerry, Andrew B | Leake, David S | Grimble, Robert F | Williams, Christine M. | Calder, Philip C. | Yaqoob, Parveen


Bibliographic information
Volume 83 Issue 4 Pagination 744 - 753 ISSN 0002-9165
Publisher
American Society for Nutrition
Other Subjects
Cholesteremic effect; High density lipoprotein; And safety; Human medicine; Food composition and quality - dairy products; Cheeses; Isomerism; Fat intake; Insulin resistance; Linoleic acids; Conjugated; Biomarkers; Middle aged; Physiology of human nutrition; Prevention & control; Adult; Male; Double-blind method; Low density lipoprotein; Middle-aged adults; Cholesterol metabolism; Atherogenesis; Ldl; Cross-over studies; Conjugated linoleic acid; Diet and diet-related diseases; Dietary fat; Oxidation-reduction; Hdl; Drug effects
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
2026-02-03
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