FAO AGRIS - International System for Agricultural Science and Technology

Effect of Viscosity on Solvent-Free Extrusion Emulsification: Molecular Structure

2017

Goger, A. | Thompson, M. R. | Pawlak, J. L. | Arnould, M. A. | Klymachyov, A. | Lawton, D. J. W.


Bibliographic information
Volume 56 Issue 44 Pagination 12538 - 12546 ISSN 1520-5045
Publisher
American Chemical Society
Other Subjects
Solid phase extraction; Rheometers; Process design
Language
English
Type
Journal Article; Text

2024-02-28
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