FAO AGRIS - International System for Agricultural Science and Technology

Physical and metabolic causes of sub-lethal damage in Listeria monocytogenes after long-term chilled storage at 4 degrees C

1999

Dykes, G.A.


Bibliographic information
Volume 87 Issue 6 Pagination 915 - 922 ISSN 1364-5072
Other Subjects
Hydrogen-ion concentration; Rifampicin; Food microbiology; Isolation & purification; Potassium sorbate; Storage time; Growth & development; Drug effects
Language
English
Type
Journal Article; Text

2024-02-28
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