FAO AGRIS - International System for Agricultural Science and Technology

Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole

2016

Alajlouni, Abdalmajeed M. | Al_Malahmeh, Amer J. | Kiwamoto, Reiko | Wesseling, Sebastiaan | Soffers, Ans E.M.F. | Al-Subeihi, Ala A.A. | Vervoort, Jacques | Rietjens, Ivonne M.C.M.


Bibliographic information
Food and chemical toxicology
Volume 89 Pagination 138 - 150 ISSN 0278-6915
Publisher
Elsevier Ltd
Other Subjects
Sc; Uplc; Dha; Animal use alternatives; Average daily intake; Paps; Tfa; Udpga; Hag; Moe; Safrole; Hes; Pbk modelling; Dmso; Read-across; Pbk; Ha; Margin of exposure; Toxicity testing; Bmdl10; Gi; Hao; Add; Safrole; Efsa; Apiol
Language
English
Type
Journal Article; Text

2024-02-28
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