FAO AGRIS - International System for Agricultural Science and Technology

Conferring Antibacterial Properties on Sesbania Gum via Microwave-Assisted Graft Copolymerization of DADMAC

2018

Pal, Pinki | Banerjee, Aparna | Halder, Urmi | Pandey, Jai Prakash | Sen, Gautam | Bandopadhyay, Rajib


Bibliographic information
Volume 26 Issue 8 Pagination 3272 - 3282 ISSN 1566-2543
Publisher
Springer US
Other Subjects
Salmonella typhi; Plant gums; Composite polymers; Minimum inhibitory concentration; Copolymerization; Fourier transform infrared spectroscopy; Viscometry; Scanning electron microscopy; Thermogravimetry
Language
English
Type
Journal Article; Text

2024-02-28
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