FAO AGRIS - International System for Agricultural Science and Technology

Reducing greenhouse gas emissions through genetic selection in the Australian dairy industry

Richardson, C.M. | Amer, P.R. | Quinton, C. | Crowley, J. | Hely, F.S. | van den Berg, I. | Pryce, J.E.


Bibliographic information
Volume 105 Issue 5 Pagination 4272 - 4288 ISSN 0022-0302
Publisher
Elsevier Inc.
Other Subjects
Methane production; Selection pressure; Genetic selection; Carbon markets; Economic valuation
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-28
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]