FAO AGRIS - International System for Agricultural Science and Technology

Steeping and germination of wheat (Triticum aestivum L.). II. Changes in spatial distribution and speciation of iron and zinc elements using pearling, synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure imaging

2019

Lemmens, Elien | De Brier, Niels | Spiers, Kathryn M. | Garrevoet, Jan | Falkenberg, Gerald | Smolders, Erik | Delcour, Jan A.


Bibliographic information
Journal of cereal science
Volume 90 Pagination 102843 ISSN 0733-5210
Publisher
Elsevier Ltd
Other Subjects
Tissues; X-ray fluorescence spectroscopy; X-ray absorption spectroscopy
Language
English
Type
Journal Article; Text

2024-02-28
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