FAO AGRIS - International System for Agricultural Science and Technology

Transformation of tobacco with a gene for the thermophilic acyl-lipid desaturase enhances the chilling tolerance of plants

Orlova, I.V. | Serebriiskaya, T.S. | Popov, V. | Merkulova, N. | Nosov, A.M. | Trunova, T.I. | Tsydendambaev, V.D. | Los, D.A.


Bibliographic information
Volume 44 Issue 4 Pagination 447 - 450 ISSN 0032-0781
Other Subjects
Genetically modified; Acyl-coa delta9-desaturase; Cold temperature; Stearoyl-coa desaturase; Synechococcus vulcanus; Desc protein; Enzymologic; Synechococcus; Fatty acid desaturases
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
2026-02-03
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