AGRIS - International System for Agricultural Science and Technology

Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response

2011

Thondre, Pariyarath Sangeetha | Henry, Christiani Jeya Kumar


Bibliographic information
International journal of food sciences and nutrition
Volume 62 Issue 7 Pagination 678 - 684 ISSN 1465-3478
Publisher
Taylor & Francis
Other Subjects
Cross-over studies; Flatbreads; Digestible carbohydrates; Glycemic response; Glycemic effect; Β-glucan; In vitro starch digestion
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
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