FAO AGRIS - International System for Agricultural Science and Technology

Heat Units as a Method of Measuring Maturity in Corn

1958

Gilmore, E. C. | Rogers, J. S.


Bibliographic information
Agronomy journal
Volume 50 Issue 10 Pagination 611 - 615 ISSN 0002-1962
Publisher
American Society of Agronomy
Other Subjects
Heat sums; Corn
Language
English
Note
Epub
Type
Journal Article; Text

2024-02-28
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