AGRIS - International System for Agricultural Science and Technology

Trace the difference driven by unfolding-refolding pathway of myofibrillar protein: Emphasizing the changes on structural and emulsion properties

2022

Li, Liyuan | Zhao, Xue | Xu, Xinglian


Bibliographic information
Food chemistry
Volume 367 Pagination 130688 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Circular dichroism spectroscopy; Oil-in-water emulsion; Food chemistry; Atomic force microscopy; Ph-shifting; Myofibrillar proteins; Structural properties; Unfolding-refolding pathway
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]