FAO AGRIS - International System for Agricultural Science and Technology

Separation of Oleoresin from Ginger Rhizome Powder Using Green Processing Technologies

2015

Said, P.P. | Arya, O.P. | Pradhan, R.C. | Singh, R.S. | Rai, B.N.


Bibliographic information
Volume 38 Issue 2 Pagination 107 - 114 ISSN 0145-8876
Publisher
Food & Nutrition Press.
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]