FAO AGRIS - International System for Agricultural Science and Technology

Effects of supplemental fat sources and forage feeding levels on growth performance, nutrient digestibility, ruminal fermentation, and nitrogen utilization in dairy calves

Karimi, A. | Alijoo, Y.A. | Kazemi-Bonchenari, M. | Mirzaei, M. | Sadri, H.


Bibliographic information
Volume 15 Issue 4 Pagination 100179 ISSN 1751-7311
Publisher
Elsevier B.V.
Other Subjects
Fatty acid; Neutral detergent fiber; Growth performance; Nitrogen efficiency; Alfalfa hay; Holstein; Feed conversion; Average daily gain; Starter diets; Neonates
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
2026-02-03
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