FAO AGRIS - International System for Agricultural Science and Technology

A comparative evaluation of phenotypic and molecular methods in the identification of members of the Staphylococcus sciuri group

2005

Stepanovic, S. | Dakic, I. | Vaneechoutte, M. | Morrison, D. | Shittu, A. | Jezek, P. | Decostere, A. | Devriese, L.A. | Haesebrouck, F.


Bibliographic information
Volume 28 Issue 4 Pagination 353 - 357 ISSN 0723-2020
Other Subjects
Bacterial typing techniques; Food pathogens; Staphylococcus lentus; Staphylococcus sciuri; Genetic; Ribosomal spacer; Bacterial; Intergenic; Staphylococcus vitulinus; Transfer; Animal diseases (bacterial); Phenotype; Food microbiology; Coagulase negative staphylococci; Pathogen identification; Animal pathogenic bacteria
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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