FAO AGRIS - International System for Agricultural Science and Technology

A comparative evaluation of phenotypic and molecular methods in the identification of members of the Staphylococcus sciuri group

2005

Stepanovic, S. | Dakic, I. | Vaneechoutte, M. | Morrison, D. | Shittu, A. | Jezek, P. | Decostere, A. | Devriese, L.A. | Haesebrouck, F.


Bibliographic information
Systematic and applied microbiology
Volume 28 Issue 4 Pagination 353 - 357 ISSN 0723-2020
Other Subjects
Staphylococcus sciuri; Animal pathogenic bacteria; Bacterial typing techniques; Transfer; Food pathogens; Staphylococcus vitulinus; Ribosomal spacer; Food microbiology; Staphylococcus lentus; Genetic; Animal diseases (bacterial); Intergenic; Coagulase negative staphylococci; Bacterial; Pathogen identification; Phenotype
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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