FAO AGRIS - International System for Agricultural Science and Technology

The effect of extraction process on polyphenol content, triterpene composition and bioactivity of yellow birch (Betula alleghaniensis Britton) extracts

2009

Diouf, Papa Niokhor | Stevanovic, Tatjana | Boutin, Yvan


Bibliographic information
Industrial crops and products
Volume 30 Issue 2 Pagination 297 - 303 ISSN 0926-6690
Publisher
Elsevier Science
Other Subjects
Forest products (miscellaneous); Antioxidant activity; Cultured cells; Free radical scavengers; Agricultural products (non-food plant)
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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