FAO AGRIS - International System for Agricultural Science and Technology

Experimental study on the effect of different CO₂ concentrations on soot and gas products from ethylene thermal decomposition

2012

Abián, M. | Millera, A. | Bilbao, R. | Alzueta, M.U.


Bibliographic information
Volume 91 Issue 1 Pagination 307 - 312 ISSN 0016-2361
Publisher
Elsevier Ltd
Other Subjects
Soot
Language
English
Type
Journal Article; Text

2024-02-28
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