Missed atmospheric organic phosphorus emitted by terrestrial plants, part 2: Experiment of volatile phosphorus
2020
Li, Wei | Li, Bengang | Tao, Shu | Ciais, Philippe | Piao, Shilong | Shen, Guofeng | Peng, Shushi | Wang, Rong | Gasser, Thomas | Balkanski, Yves | Li, Laurent | Fu, Bo | Yin, Tianya | Li, Xinyue | An, Jie | Han, Yunman
The emission and deposition of global atmospheric phosphorus (P) have long been considered unbalanced, and primary biogenic aerosol particles (PBAP) and phosphine (PH₃) are considered to be the only atmospheric P sources from the ecosystem. In this work, we found and quantified volatile organic phosphorus (VOP) emissions from plants unaccounted for in previous studies. In a greenhouse in which lemons were cultivated, the atmospheric total phosphorus (TP) concentration of particulate matter (PM) was 41.8% higher than that in a greenhouse containing only soil, and the proportion of organic phosphorus (OP) in TP was doubled. ³¹P nuclear magnetic resonance tests (³¹P-NMR) of PM showed that phosphate monoesters were the main components contributed by plants in both the greenhouse and at an outside observation site. Atmospheric gaseous P was directly measured to be 1–2 orders of magnitude lower than P in PM but appeared to double during plant growing seasons relative to other months. Bag-sampling and gas chromatography mass spectrometry (GCMS) tests showed that the gaseous P emitted by plants in the greenhouse was triethyl phosphate. VOP might be an important component of atmospheric P that has been underestimated in previous studies.
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