Soil water erosion on Mediterranean vineyards: A review
2016
Prosdocimi, Massimo | Cerdà, Artemio | Tarolli, Paolo
Soil water erosion on cultivated lands represents a severe threat to soil resources in the world, and especially in Mediterranean areas, due to their topographic, edaphic and climatic conditions. Among the cultivated lands, vineyards deserve a particular attention because, aside representing one of the most important crops in terms of income and employment, they also have proven to be the form of agricultural use that causes one of the highest soil losses. Although the topic of soil water erosion on vineyards has been studied, it still raises uncertainties, due to the high variability of procedures for data acquisition, which consists into different scales of analysis and measurement methods. There is still a great gap in knowledge about the effect of triggering factors on soil water erosion and, so far, an effort to quantify this effect on the Mediterranean viticulture has not been made yet. Therefore, this paper review aims to (i) develop a documented database on splash, sheet and rill erosion rates in Mediterranean vineyards, (ii) identify and, if possible, quantify the effect of triggering factors such as topography, soil properties, rainfall characteristics and soil conservation techniques on soil water erosion, and (iii) provide suggestions for a more sustainable viticulture. Although the large variability of data, some general trends between erosion rates and triggering factors could be found, as long as data were categorized according to the same measurement method. However, no general rule upon which to consider one triggering factor always predominant over the others came out. This paper review supports the importance of monitoring soil water erosion by field measurements to better understand the relationship between the factors. However, protocols should be established for standardizing the procedure of collecting data and reporting results to enable data comparison among different study areas.
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