AGRIS - International System for Agricultural Science and Technology

Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit

2005

Rakszegi, M. | Békés, F. | Láng, L. | Tamas, L. | Shewry, P.R. | Bedo, Z.


Bibliographic information
Journal of cereal science
Volume 42 Issue 1 Pagination 15 - 23 ISSN 0733-5210
Other Subjects
High molecular weight glutenin; Gene overexpression; Dough; Functional properties; Plant breeding and genetics; Grain yield; Food processing (general) - field crop products
Language
English
Type
Journal Article; Text

2024-02-28
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