FAO AGRIS - International System for Agricultural Science and Technology

Effect of dietary inclusion of hazelnut and soybean meals on microbial protein synthesis

2006

Karsli, M.A. | Tasal, T. | Nursoy, H.


Bibliographic information
Volume 64 Issue 1 Pagination 180 - 185 ISSN 0921-4488
Publisher
Elsevier Science
Other Subjects
Feed rations; Animal physiology and biochemistry; Acid detergent fiber; Meals (products); Food animals; Protein intake; Neutral detergent fiber; Dry matter intake; Microbial activity
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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