Effects of porcine somatotropin on the chemical body composition and fat quality in growing-finishing pigs | Untersuchungen zum Einfluß von porcinem Somatropin auf die chemische Körperzusammensetzung von Mastschweinen
1997
Kuhn, Gerda | Ender, K. | Hackl, W. | Küchenmeister, U. | Nürnberg, Karin | Rehfeldt, Charlotte
Seventy eight growing-finishing pigs (male castrates and females) of the cross-breed Pietrain x (Large White x German Landrace) were used to investigate the effects of pST treatment on the chemical composition of the body, the growth of adipocytes, and the fatty acid profile of the backfat.Intramuscular injections (1 or 3 mg pST) were administered daily from an average weight of 65 kg up to slaughter. After pST treatment significant changes in all studied characteristics were observed in barrows, whereas the females exhibited very small responses. The pST caused an increase of water and protein contents and a simultaneous decrease of lipid content especially in body parts rich in fat. Furthermore, the proportion of unsaturated fatty acids increased and the fat cell diameter decreased in the backfat.
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