AGRIS - International System for Agricultural Science and Technology

Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup

2020

Garcia Barcia, Laura | Argiro, Juana | Babcock, Elizabeth A. | Cai, Yong | Shea, Stanley K.H. | Chapman, Demian D.


Bibliographic information
Marine pollution bulletin
Volume 157 Pagination 111281 ISSN 0025-326X
Publisher
Elsevier Ltd
Other Subjects
Issues and policy; Methylmercury compounds; Shark fin soup
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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